Coal Fire 2.0.0

Coal Fire is a specialized cooking appliance designed for commercial kitchens, primarily used for pizza and other baked goods, utilizing coal as a heat source.

Coal Fire ovens typically feature high heat capabilities, durable construction, efficient heat retention, and sometimes include customizable settings for different cooking styles.

Yes, when installed and operated according to the manufacturer's guidelines, Coal Fire ovens are designed with safety features to ensure they can be used safely in commercial environments.

Maintenance involves regular cleaning of the cooking surfaces and interior, checking and replenishing the coal supply, and ensuring proper ventilation.

It is recommended to use quality anthracite coal that produces high heat with minimal ash for optimal performance.

Yes, Coal Fire ovens can be used to cook a variety of dishes including bread, meats, vegetables, and more, taking advantage of the high heat provided by the coal.

Dimensions may vary based on the model; however, standard sizes typically range from 60 to 80 inches in width.

Yes, proper ventilation is crucial to safely exhaust smoke and heat generated by the oven; consult installation guidelines for specific requirements.

Heating times can vary but generally take between 30 to 60 minutes to reach the desired cooking temperature.

Yes, Revention, Inc. provides warranty support; details regarding specific coverage can usually be found in the product documentation or by contacting customer support.